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THE ART OF DIM SUM

PALETTE introduces a new approach to dim sum, seafood, and Chinese cuisine. Specializing in Cantonese flavors and heritage, PALETTE combines modern ingredients and a local atmosphere, while remaining familiarly authentic.

彩碟PALETTE以全新的方式呈現點心、海鮮及中式料理,專注於傳承與創新的結合。PALETTE以專精於廣東風味和傳統為特色,在保留經典正宗味道的同時,也營造出現代且具有地方特色的氛圍,讓每一位賓客都能感受到熟悉又新穎的魅力。

We’re NOW HIRING for all positions:

We’re on the lookout for dedicated team members who bring enthusiasm, reliability, and a strong work ethic to our team. At PALETTE, we believe in growth and in investing in our team. Join our mission to create a unique and incredible experience as a Modern Chinese restaurant.

LOCATIONS 地點

Coming Soon..
@palettedimsum

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Assorted dipping sauces served in white ceramic dishes on a round stone plate, with a bamboo steamer in the background.
A hand holding a delicate wrap filled with raw fish, microgreens, and truffle slices, over a sushi platter.
Four colorful sauces—yellow, green, orange, and black—served in porcelain spoons inside a bamboo steamer.
Sliced duck topped with shaved truffle, neatly arranged on a rectangular plate with garnishes on the side.
Chopsticks holding a golden dumpling topped with crispy threads, served in a bamboo steamer.
Steamed shrimp dumplings in a bamboo steamer, one with a pipette of sauce, garnished with parsley.